Executive Director, Dining Services

Compass Group USA; Claremont (CA); In loco; USD 118.000 - 125.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Retirement Plan

Paid Time Off

Descrizione del lavoro

CCL Hospitality Group, a Compass Group division, seeks a Sr. Director of Dining Services to lead day-to-day foodservice operations, manage a team, and cultivate client relationships while ensuring profitability and high service standards.

The role requires strong leadership, budgetary oversight, and expertise in foodservice operations with a focus on quality, safety, and staff development.

Competenze

• Bachelor's Degree or equivalent years of experience required.
• Minimum five years of proven leadership experience.
• Two to four years of direct foodservice operational management with inventory and purchasing knowledge.

Mansioni

• Oversee day-to-day foodservice operations within budget.
• Ensure food quality and presentation meets standards.
• Direct safety, sanitation, and maintenance programs.

Conoscenze

Leadership experience

Foodservice operation management

Inventory and purchasing knowledge

Food trends knowledge

P&L accountability

ServSafe

Forward thinking

Formazione

Bachelor's Degree or equivalent

Descrizione del lavoro

CCL Hospitality Group, a Compass Group division, seeks a Sr. Director of Dining Services to lead day-to-day foodservice operations, manage a team, and cultivate client relationships while ensuring profitability and high service standards.

The role requires strong leadership, budgetary oversight, and expertise in foodservice operations with a focus on quality, safety, and staff development.