Corporate Dining Director: Lead Innovation & Experience

Compass Group USA; Milford Terrace (NC); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Compass Group USA, operating under the Canteen brand, seeks a Dining Services Director to lead and optimize on-site dining at a corporate campus. You will shape the dining program to reflect client culture, brand, and workplace experience while upholding culinary excellence and safety.

You will drive strategic leadership, oversee daily operations, and partner with clients to meet evolving workplace needs. A values-driven leader with strong financial, analytic, and people skills is essential.

Qualifications

• Bachelor’s degree in hospitality management or related field.
• 8–10 years of progressive experience leading multi-unit or corporate dining operations.
• Proven record of success in client partnership, financial management, and team leadership.
• Strong analytical, interpersonal, and communication skills.
• Demonstrated commitment to innovation, sustainability, and exceptional service.

Responsibilities

• Lead on-site dining operations across cafés, catering, executive dining, and pantry programs.
• Oversee delivery of high-quality, seasonal, wellness-driven food offerings.
• Implement best practices in safety, sanitation, and sustainability.

Skills

Analytical skills

Interpersonal skills

Communication skills

Education

Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or related field

Job description

Compass Group USA, operating under the Canteen brand, seeks a Dining Services Director to lead and optimize on-site dining at a corporate campus. You will shape the dining program to reflect client culture, brand, and workplace experience while upholding culinary excellence and safety.

You will drive strategic leadership, oversee daily operations, and partner with clients to meet evolving workplace needs. A values-driven leader with strong financial, analytic, and people skills is essential.