Senior Cook - Lead Prep, HACCP, Flexible Shifts

Restaurant Associates; Los Angeles (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates is hiring a Senior Cook at Fanny's Restaurant in Los Angeles, CA. This full- and part-time position requires 3–4 years of cooking experience and offers morning or evening shifts with a competitive $24.00–$26.00 per hour pay range.

As a Senior Cook, you will prepare meals to meet private dining and cafe standards, follow established recipes, operate and clean kitchen equipment, and help maintain food safety by following HACCP guidelines. Interviews will provide more details.

Qualifications

• Three to four years of cooking experience is required.
• Ability to oversee cooking activities as assigned by Food Service Director.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use and perform routine cleaning.
• Store, label and date food items according to policy and maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and procedures.
• Assist in maintaining accurate daily production records and complete required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Cooking experience

Food preparation

HACCP knowledge

Job description

Restaurant Associates is hiring a Senior Cook at Fanny's Restaurant in Los Angeles, CA. This full- and part-time position requires 3–4 years of cooking experience and offers morning or evening shifts with a competitive $24.00–$26.00 per hour pay range.

As a Senior Cook, you will prepare meals to meet private dining and cafe standards, follow established recipes, operate and clean kitchen equipment, and help maintain food safety by following HACCP guidelines. Interviews will provide more details.