Lead Cook: Craft Culinary Excellence (Full-Time)

Compass Group USA; Fremont (CA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is hiring a Senior Cook in Fremont, CA. This full-time role requires excellent culinary skills and involves preparing entrees, overseeing kitchen staff, and maintaining HACCP standards. Shift runs 6:00 AM to 2:30 PM, with location at 6800 Dumbarton Circle.

The position offers competitive pay of $31.25 per hour and a comprehensive benefits package. This role is with Bon Appétit Management Company operating within corporate and university dining environments.

Qualifications

• Must have excellent, high-level culinary skills.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Culinary skills

Job description

Compass Group USA is hiring a Senior Cook in Fremont, CA. This full-time role requires excellent culinary skills and involves preparing entrees, overseeing kitchen staff, and maintaining HACCP standards. Shift runs 6:00 AM to 2:30 PM, with location at 6800 Dumbarton Circle.

The position offers competitive pay of $31.25 per hour and a comprehensive benefits package. This role is with Bon Appétit Management Company operating within corporate and university dining environments.