SENIOR COOK (FULL TIME)

Compass Group USA; South San Francisco (CA); On-site; USD 39,000 - 48,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Disability Insurance

Flexible Spending Accounts

Job summary

Compass Group USA, operating as Restaurant Associates, is seeking a Senior Cook for a full-time day-shift role in South San Francisco, CA. The position requires prior culinary experience or a culinary degree, with compensation from $28.00 to $35.00 per hour.

Applicants should be prepared to work Monday through Friday with an emphasis on food safety and quality. We offer a comprehensive benefits package and opportunities for growth within the industry-leading dining and event catering provider

Qualifications

• Previous culinary or cooking experience or a valid culinary degree is required.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored following established recipes.
• Oversees cooking activities of food service associates as assigned by Food Service Director.
• Operates and cleans equipment after each use and performs routine cleaning.
• Stores, labels and dates food items according to policy and maintains organized storage.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Maintains daily production records and completes required documentation and logs.
• Assists in cross training of employees.
• Performs other duties as assigned.

Skills

Culinary skills

Education

Culinary degree

Job description

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• We have an opening for full timeSENIOR COOK position.
• Location: SSF Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications acceptedonly.
• Schedule: Full time; Monday through Friday, day shift. More details upon interview.
• Requirement: Previous culinary or cooking experience or a valid culinary degree is required.
• Pay Range: $28.00per hour to$35.00per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards -Best Places to workThis is R/A !

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Chef, Culinary, Kitchen, Hospitality