Experienced Cook - Employee Dining Room, Premium Resort

Black Desert Resort; Ivins (UT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Employee dining room

Wellness programs

Employee hotel stay benefits

Job summary

Black Desert Resort in Southern Utah currently seeks an Experienced Cook for the Employee Dining Room. You will prepare, cook, and present meals for resort team members while upholding high standards of quality, sanitation, and efficiency.

The role involves menu execution, daily food preparation, inventory control, and kitchen organization in a high-volume environment. Ideal candidates are dependable, organized, and passionate about delivering quality meals to employees.

Qualifications

• Minimum of 1 year of culinary or line cook experience preferred.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Flexible availability including weekends, holidays, and varying shifts.

Responsibilities

• Prepare, cook, and present lunch, dinner, and overnight meals for resort employees.
• Execute recipes and menu items consistently while maintaining quality, taste, and presentation standards.
• Assist with menu preparation, daily specials, and seasonal offerings.
• Ensure food is prepared and served in accordance with food safety and sanitation standards.
• Monitor food quality, freshness, portion control, and proper product rotation.
• Assist with inventory management, stock rotation, receiving, and organization of food products.
• Maintain cleanliness and organization of kitchen workstations, storage areas, coolers, and equipment.
• Operate kitchen equipment safely and efficiently.
• Assist with employee meal service and replenishment during meal periods.
• Support special employee events, appreciation meals, and resort-wide associate functions.
• Minimize food waste through proper preparation, storage, and utilization practices.
• Communicate effectively with culinary leadership regarding production needs and operational concerns.
• Assist with training and mentoring less experienced culinary team members as assigned.
• Uphold Black Desert Resort’s culinary, safety, and service standards.

Skills

Culinary experience

High-volume production

Food safety

Teamwork

Time management

Job description

Black Desert Resort in Southern Utah currently seeks an Experienced Cook for the Employee Dining Room. You will prepare, cook, and present meals for resort team members while upholding high standards of quality, sanitation, and efficiency.

The role involves menu execution, daily food preparation, inventory control, and kitchen organization in a high-volume environment. Ideal candidates are dependable, organized, and passionate about delivering quality meals to employees.