Senior Cook - Lead Kitchen, Morning Shift

Bon Appétit Management Company; Fremont (CA); On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

Referral Bonus

Job summary

Bon Appétit Management Company is seeking a Senior Cook for a full-time role in Fremont, CA. The position requires exceptional, high-level culinary skills and an ability to deliver nutritious meals that meet strict standards. Location is 6800 Dumbarton Circle, with online applications accepted.

Schedule is full-time, with days varying and a morning shift from 6:00 AM to 2:30 PM. Internal referrals are welcome, and compensation is fixed at $31.25 per hour.

Qualifications

• Must have excellent, high-level culinary skills.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Culinary skills

Job description

Bon Appétit Management Company is seeking a Senior Cook for a full-time role in Fremont, CA. The position requires exceptional, high-level culinary skills and an ability to deliver nutritious meals that meet strict standards. Location is 6800 Dumbarton Circle, with online applications accepted.

Schedule is full-time, with days varying and a morning shift from 6:00 AM to 2:30 PM. Internal referrals are welcome, and compensation is fixed at $31.25 per hour.