Lead Cook – From-Scratch Creations & Team Leadership

Bon Appétit Management Company; San Francisco (CA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Internal Referral Bonus Available

Job summary

Bon Appétit Management Company is hiring for a Senior Cook in San Francisco, CA. The role requires 3–5 years of cooking experience and prior supervisory exposure, with a full-time schedule and hours that may vary.

The position offers a fixed pay rate of $28.00 per hour and is located at 1800 Owens Street. We are seeking individuals who can prepare nutritious, flavorful offerings and lead kitchen activities under the Food Service Director.

Qualifications

• Three to five years of cooking experience.
• Previous supervisory experience.
• Full-time position.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure safety and quality.
• Comply with health and sanitation regulations and procedures.
• Maintain daily production records and required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Cooking expertise

Supervisory experience

Job description

Bon Appétit Management Company is hiring for a Senior Cook in San Francisco, CA. The role requires 3–5 years of cooking experience and prior supervisory exposure, with a full-time schedule and hours that may vary.

The position offers a fixed pay rate of $28.00 per hour and is located at 1800 Owens Street. We are seeking individuals who can prepare nutritious, flavorful offerings and lead kitchen activities under the Food Service Director.