Senior Cook: Lead Kitchen & Menu Creation

Sodexo

Grand Junction (CO)

On-site

USD 28,000 - 32,000

Full time

28 hours ago
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Benefits offered by this job

Paid time off
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
401k
Discount programs
Shift meals
Uniforms
Parking

Job summary

Sodexo is seeking a Senior Cook at COLORADO MESA UNIVERSITY. You will prepare nutritious dishes with a focus on great customer service, teamwork, and reducing food waste. Open shifts and flexible days provide opportunities to contribute in a dynamic campus environment.

Your passion for food and a warm smile will brighten the day of those you serve, while delivering high-quality food service consistently. This role emphasizes teamwork, reliability, and adherence to safety standards.

Qualifications

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using classical and contemporary techniques
  • May oversee production staff, train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned based on client requirements

Skills

Team player
Adaptable
Reliable
Food service

Job description

Sodexo is seeking a Senior Cook at COLORADO MESA UNIVERSITY. You will prepare nutritious dishes with a focus on great customer service, teamwork, and reducing food waste. Open shifts and flexible days provide opportunities to contribute in a dynamic campus environment.

Your passion for food and a warm smile will brighten the day of those you serve, while delivering high-quality food service consistently. This role emphasizes teamwork, reliability, and adherence to safety standards.

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