Lead Cook — Flexible Schedule & Career Growth

Sodexo; Las Vegas (NM); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and development opportunities

Benefits: PTO, medical, dental, vision

Tuition reimbursement and 401k

Job summary

Sodexo is seeking a Lead Cook at New Mexico Highlands University. You will be part of a culinary team focused on nutritious dishes and excellent customer service, delivering meals across breakfast, lunch, and dinner periods.

We value teamwork, reliability, and safety, with opportunities for ongoing training and a comprehensive benefits package including paid time off, healthcare, and retirement plans. Shift flexibility is appreciated to meet campus needs.

Qualifications

• Team-oriented and adaptable working style.
• Reliable with regular attendance and punctuality.
• Committed to a safe, healthy work environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte or grill station.
• Support management in daily oversight during the shift.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned based on business needs.

Skills

Teamwork

Adaptability

Reliability

Safety-minded

Job description

Sodexo is seeking a Lead Cook at New Mexico Highlands University. You will be part of a culinary team focused on nutritious dishes and excellent customer service, delivering meals across breakfast, lunch, and dinner periods.

We value teamwork, reliability, and safety, with opportunities for ongoing training and a comprehensive benefits package including paid time off, healthcare, and retirement plans. Shift flexibility is appreciated to meet campus needs.