Senior Cook: Flexible Hours, Team Lead & Growth

Sodexo; Grand Junction (CO); On-site; USD 28,000 - 32,000; Full time

Job summary

Senior Cook at Sodexo Group at COLORADO MESA UNIVERSITY will join a team-focused kitchen to prepare nutritious dishes and maintain exceptional customer service. You will contribute to food quality and guest satisfaction while supporting a safe and efficient operation on site.

The role emphasizes collaboration, attention to detail, and adherence to recipes and sanitation standards, with varying shifts and full-time employment.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 4 or more years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Senior Cook at Sodexo Group at COLORADO MESA UNIVERSITY will join a team-focused kitchen to prepare nutritious dishes and maintain exceptional customer service. You will contribute to food quality and guest satisfaction while supporting a safe and efficient operation on site.

The role emphasizes collaboration, attention to detail, and adherence to recipes and sanitation standards, with varying shifts and full-time employment.