Dietary Cook & On-Call Lead — Long-Term Care Kitchen

(Silver Creek Nursing and Rehabilitation) LSSH San Antonio V, LLC; United States; On-site; USD 32,000 - 48,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires maintaining a safe, sanitary kitchen, preparing meals in large quantities, and following prepared menus with portion control.

Applicants should have a high school diploma or equivalent and at least one year of cook experience in a hospital or long-term care facility; ServSafe certification is required and PCC experience is preferred.

Qualifications

• High school diploma or equivalent required.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

Skills

Cooking

Sanitation

Menu following

Team collaboration

Education

High school diploma or equivalent

Experience as a cook in hospital or long-term care facility (1 year)

Tools

ServSafe Certificate

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires maintaining a safe, sanitary kitchen, preparing meals in large quantities, and following prepared menus with portion control.

Applicants should have a high school diploma or equivalent and at least one year of cook experience in a hospital or long-term care facility; ServSafe certification is required and PCC experience is preferred.