Senior Cook - Coastal Seafood Kitchen, NYC (FT/PT)

Restaurant Associates; New York (NY); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates at Point Seven in midtown Manhattan is seeking a Senior Cook to prepare seafood-driven dishes and other menu items per established recipes. The role ensures nutritious, flavorful food while following federal, state, local, and company standards.

You will support the Food Service Director in maintaining service quality and safety. The position requires 2–3 years of cooking experience and may involve overseeing kitchen activities, daily production, and adherence to HACCP

Qualifications

• Two to three years of cooking experience is required.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored.
• Oversees cooking activities as assigned by Food Service Director.
• Operates and cleans equipment after each use; performs routine cleaning.
• Stores, labels and dates food items according to policy; maintains storage.

Skills

Cooking experience

Job description

Restaurant Associates at Point Seven in midtown Manhattan is seeking a Senior Cook to prepare seafood-driven dishes and other menu items per established recipes. The role ensures nutritious, flavorful food while following federal, state, local, and company standards.

You will support the Food Service Director in maintaining service quality and safety. The position requires 2–3 years of cooking experience and may involve overseeing kitchen activities, daily production, and adherence to HACCP