Senior Cook - Lead High-End Dining & HACCP

Compass Group USA; New York (NY); On-site; USD 46,800 - 57,200; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA, in New York, is hiring for a Senior Cook to support high-end dining operations within a corporate and museum catering environment. The role requires back-of-house kitchen experience and offers a fixed pay rate of $25.00 per hour. Schedule is full-time; location at Nuveen, 730 Third Avenue, New York, NY 10017.

Online applications accepted only. Responsibilities include preparing entrees, supervising kitchen activities, HACCP compliance, and maintaining production records.

Qualifications

• Prior back-of-house kitchen, high-end dining, catering, and high-volume experience is preferred.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Compass Group USA, in New York, is hiring for a Senior Cook to support high-end dining operations within a corporate and museum catering environment. The role requires back-of-house kitchen experience and offers a fixed pay rate of $25.00 per hour. Schedule is full-time; location at Nuveen, 730 Third Avenue, New York, NY 10017.

Online applications accepted only. Responsibilities include preparing entrees, supervising kitchen activities, HACCP compliance, and maintaining production records.