SENIOR COOK (FULL TIME)

Compass Group USA; Miami (FL); On-site; USD 57,308,000 - 60,174,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA in Miami, FL is seeking a Senior Cook to prepare nutritious, flavorful meals in accordance with federal, state, local, and company standards. You will lead cooking activities, follow recipes, and ensure food safety through HACCP compliance.

Open availability for full-time schedules and opportunities for training and development are offered, along with a comprehensive benefits package for associates.

Qualifications

• Prior cooking experience is required.

Responsibilities

• Oversee cooking activities for food service associates as assigned by the Food Service Director.
• Prepares various entrées and menu items following established recipes.
• Operates and cleans equipment after use; performs routine cleaning.
• Stores, labels and dates food items; maintains organized storage of dry goods and refrigerated/frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Maintains accurate daily production records and completes required documentation and logs.
• Assists in cross-training of employees.
• Performs other duties as assigned.

Job description

• We are hiring immediately for full time SENIOR COOK positions.
• Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only.
• Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview.
• Requirement: Prior cooking experience is required.
• Pay Range: $20.00 per hour to$21.00 per hour.

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Nearest Major Market: Miami Job Segment: Food Service, Chef, Hospitality