Senior Commercial HVAC & Restaurant Service Technician

Vander Hyde Services

Grand Rapids (MI)

On-site

USD 36,000 - 58,000

Full time

10 days ago
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Benefits offered by this job

Free health insurance option
Dental and vision coverage
Company-paid life insurance
PTO and unpaid time off
401(k) with company match
Company vehicle, phone, and uniforms

Job summary

Vander Hyde Mechanical in West Michigan is seeking an experienced Commercial HVAC & Restaurant Service Technician to troubleshoot, diagnose, maintain, and repair commercial HVAC systems, including restaurant refrigeration and cooking equipment, ensuring safe and reliable operation for our clients.

You will install new systems, lead small projects, mentor apprentices, and provide professional recommendations.

Qualifications

  • EPA Type II or Universal Certification is required.
  • Valid driver’s license with insurable driving record.
  • Minimum 2+ years of HVAC experience in commercial or restaurant environments.
  • Strong problem-solving, critical thinking, and communication skills.
  • Familiarity with HVAC wiring diagrams and refrigeration cycles.
  • Ability to lift up to 75 lbs., work at heights, and maneuver in tight spaces.
  • Commitment to safety, quality, and professionalism.

Responsibilities

  • Troubleshoot and repair commercial and restaurant HVAC/refrigeration systems.
  • Accurately diagnose issues and communicate repair or replacement recommendations.
  • Perform equipment installations and replacements.
  • Review and interpret wiring diagrams and system schematics.
  • Ensure work meets company and local code standards.
  • Document service findings, repairs, and parts used.
  • Collaborate with team members and mentor apprentices as needed.

Skills

HVAC Experience

Education

EPA Type II or Universal Certification

Job description

Vander Hyde Mechanical in West Michigan is seeking an experienced Commercial HVAC & Restaurant Service Technician to troubleshoot, diagnose, maintain, and repair commercial HVAC systems, including restaurant refrigeration and cooking equipment, ensuring safe and reliable operation for our clients.

You will install new systems, lead small projects, mentor apprentices, and provide professional recommendations.

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