Senior Chef Manager: Lead Culinary Ops & Innovation

Eurest USA; Irvine (CA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Commuter Benefits

Job summary

Eurest USA is seeking a Senior Chef Manager in Irvine, California, to lead front- and back-of-house food service operations and deliver an exceptional culinary experience. You will oversee all food service aspects while ensuring financial performance and compliance with food safety standards.

The ideal candidate will have a degree in Culinary Arts or equivalent experience, along with five years in culinary management. You will be responsible for training and developing a diverse team, driving menu innovation, and maintaining high operational standards.

Qualifications

• Five years progressive culinary management experience.
• Knowledge of HACCP controls and food handling principles.
• Excellent organizational skills and ability to multitask.

Responsibilities

• Manage all front- and back-of-house food service operations.
• Drive menu innovation and oversee inventory controls.
• Recruit, train, coach, and manage team performance.

Skills

Culinary excellence

Team leadership

Food safety knowledge

Financial and P&L management

Communication skills

Education

Degree in Culinary Arts or equivalent experience

Tools

Microsoft Office

POS systems

Job description

Eurest USA is seeking a Senior Chef Manager in Irvine, California, to lead front- and back-of-house food service operations and deliver an exceptional culinary experience. You will oversee all food service aspects while ensuring financial performance and compliance with food safety standards.

The ideal candidate will have a degree in Culinary Arts or equivalent experience, along with five years in culinary management. You will be responsible for training and developing a diverse team, driving menu innovation, and maintaining high operational standards.