Senior Chef Manager: Culinary Ops & Cost Control

Eurest USA; Waltham (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Job summary

Eurest USA is seeking a Senior Chef Manager in Waltham, MA for overseeing culinary operations. In this role, you'll ensure quality in food services while managing menu development, inventory, financial reporting, and staff training.

The ideal candidate should possess a degree in Culinary Arts (or equivalent experience) and five years of culinary management. Benefits include medical, dental, retirement plans, and more.

Qualifications

• Five years of progressive culinary management experience.
• Knowledge of budgets, labor costs, and inventory controls.
• Self-starter with strong multitasking abilities.

Responsibilities

• Oversee back and front of house operations.
• Conduct safety and sanitation programs.
• Manage food cost while ensuring quality standards.

Skills

Culinary management

Leadership skills

P&L and financial reporting

HACCP knowledge

Microsoft Office proficiency

Education

Degree in Culinary Arts or equivalent experience

Tools

POS systems

Job description

Eurest USA is seeking a Senior Chef Manager in Waltham, MA for overseeing culinary operations. In this role, you'll ensure quality in food services while managing menu development, inventory, financial reporting, and staff training.

The ideal candidate should possess a degree in Culinary Arts (or equivalent experience) and five years of culinary management. Benefits include medical, dental, retirement plans, and more.