Chef Manager - Culinary Leader with P&L Focus

Compass Group USA; East Moline (IL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Job summary

Eurest in East Moline, IL seeks a Chef Manager to lead culinary and food service operations on site. You will manage inventory, cost controls, menu development, and sourcing of local products, with emphasis on sustainability and HACCP compliance.

This role requires strong P&L accountability and contract foodservice experience; growth opportunities and a supportive team environment. Join a respected hospitality leader delivering world-class dining to corporate clients.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
• Working knowledge of HACCP and food safety practices.
• Experience with P&L accountability and contract-managed service.
• Proficient in menu development, cost controls, purchasing, and inventory management.
• Focus on sourcing and utilizing local products and sustainability.

Responsibilities

• Full culinary management of the food service operation including inventory, ordering, and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local products.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Menu development

Purchasing & inventory

Sustainability

HACCP knowledge

Contract foodservice experience

Exposition cooking

Job description

Eurest in East Moline, IL seeks a Chef Manager to lead culinary and food service operations on site. You will manage inventory, cost controls, menu development, and sourcing of local products, with emphasis on sustainability and HACCP compliance.

This role requires strong P&L accountability and contract foodservice experience; growth opportunities and a supportive team environment. Join a respected hospitality leader delivering world-class dining to corporate clients.