Chef Manager: Culinary Lead, Menu & Cost Control

Eurest USA; Boston (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a Chef Manager in Brighton, MA to lead culinary and food-service operations for corporate dining environments. You will oversee inventory, menu development, cost controls, and sourcing of local products, with a strong emphasis on sustainability.

The role requires HACCP knowledge, 3 years of culinary management in contract food-service or similar settings, and a solid understanding of P&L and quality trends. ServSafe is a plus.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract food-service, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified is a plus.

Responsibilities

• Full culinary management of food-service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Sourcing local ingredients

Sustainability focus

HACCP knowledge

ServSafe certification

Contract food-service experience

Exposition cooking

Job description

Eurest is seeking a Chef Manager in Brighton, MA to lead culinary and food-service operations for corporate dining environments. You will oversee inventory, menu development, cost controls, and sourcing of local products, with a strong emphasis on sustainability.

The role requires HACCP knowledge, 3 years of culinary management in contract food-service or similar settings, and a solid understanding of P&L and quality trends. ServSafe is a plus.