Campus Executive Chef: Lead High-Volume Dining & Menus

Compass Group USA; Cambridge (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Discount Marketplace

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Job summary

Eurest, part of Compass Group, seeks an Executive Chef for our Cambridge, MA dining account. You will lead culinary operations, managing a team and upholding safety and sanitation standards while delivering high-quality meals for a corporate setting.

You will plan menus, execute cost controls, and roll out new culinary programs in collaboration with the marketing and culinary teams, ensuring exceptional service and food quality across all meals and events.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High-volume production and catering experience is essential.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates.
• Ensure safety and sanitation across the account.
• Develop menus and roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Inventory management

Education

Culinary degree

Job description

Eurest, part of Compass Group, seeks an Executive Chef for our Cambridge, MA dining account. You will lead culinary operations, managing a team and upholding safety and sanitation standards while delivering high-quality meals for a corporate setting.

You will plan menus, execute cost controls, and roll out new culinary programs in collaboration with the marketing and culinary teams, ensuring exceptional service and food quality across all meals and events.