Senior Chef Manager: Culinary Leadership & P&L Excellence

Compass Group USA; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Job summary

Compass Group USA is seeking a Chef Manager Senior to supervise front and back of house operations for our corporate dining programs. You will maintain a high-quality culinary program, handle financial reporting, menu development, inventory, and labor and food cost controls while leading a team.

The role requires strong leadership, HACCP knowledge, and experience with budgets and purchasing. This position offers on-site work in a corporate dining environment with opportunities for growth.

Qualifications

• Degree in Culinary Arts or equivalent professional experience.
• Five years progressive culinary management experience.
• Strong leadership and training skills.

Responsibilities

• Oversee front and back of house operations for food service departments.
• Manage menu development, inventory, purchasing, and food costs.
• Ensure sanitation standards and regulatory compliance.
• Lead cost controls and personnel development.

Skills

Culinary leadership

P&L awareness

Budgeting

Team leadership

Food safety HACCP

Education

Culinary Arts degree

Tools

Microsoft Office

POS system

Job description

Compass Group USA is seeking a Chef Manager Senior to supervise front and back of house operations for our corporate dining programs. You will maintain a high-quality culinary program, handle financial reporting, menu development, inventory, and labor and food cost controls while leading a team.

The role requires strong leadership, HACCP knowledge, and experience with budgets and purchasing. This position offers on-site work in a corporate dining environment with opportunities for growth.