Culinary Operations Manager – Menu & Cost Control

Compass Group USA

Tucson (AZ)

On-site

USD 65,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Job summary

Compass Group USA is seeking a Chef Manager for our growing business to lead both culinary and food service operations. You will oversee menu development, inventory management, purchasing, and cost controls while prioritizing local sourcing and sustainable practices.

As a Chef Manager, you will be accountable for P&L performance and contract-managed service, collaborating with site teams to deliver high-quality service across diverse client spaces.

Qualifications

  • Three years of culinary management experience in contract foodservice or fine dining.
  • Knowledge of HACCP and food safety practices.
  • Experience with inventory, purchasing, and cost controls to manage foodservice operations.
  • Experience with contract-managed service and P&L accountability.

Responsibilities

  • Full culinary management of food service operation including inventory, ordering and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability.

Skills

Culinary management
P&L accountability
Menu development
Cost controls
Inventory management
Purchasing
Sustainability

Job description

Compass Group USA is seeking a Chef Manager for our growing business to lead both culinary and food service operations. You will oversee menu development, inventory management, purchasing, and cost controls while prioritizing local sourcing and sustainable practices.

As a Chef Manager, you will be accountable for P&L performance and contract-managed service, collaborating with site teams to deliver high-quality service across diverse client spaces.

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