Senior Chef De Partie

THE PIG; South Bend (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Senior Chef de Partie to join their vibrant kitchen team. This unique role offers the chance to work with local suppliers and fresh ingredients, crafting innovative menus that change regularly. You'll lead and inspire junior chefs while managing a dynamic kitchen section, all within a supportive and energetic environment. With opportunities for career advancement and a commitment to staff development, this position promises to be both rewarding and fulfilling. Join a workplace that values creativity and teamwork, and help create unforgettable dining experiences!

Benefits

Free B&B staff stays

35% discount on food, drinks, and treatments

Annual holiday increase (up to 33 days)

Cost-price take-home goods

Access to on-demand GP and counseling

Various learning and development courses

Anniversary vouchers for dinner with wine

Qualifications

• Experience managing kitchen sections and leading junior chefs.
• Ability to inspire and teach apprentices in a fast-paced environment.

Responsibilities

• Oversee one of four kitchen sections and manage junior chefs.
• Engage with local suppliers and craft seasonal menus.

Skills

Culinary Skills

Team Leadership

Creativity

Knowledge of Seasonal Ingredients

Education

Culinary Arts Certification

Job description

Location: THE PIG in the South Downs, Arundel, West Sussex.

Salary: OTE £15.00 per hour. £38,792 PA including tronc based on 48 hours per week.

£2000 bonus (£1000 on joining and £1000 after probation period)

A Senior Chef de Partie role at THE PIG is unique. We source from local suppliers within a 25-mile radius, utilize our own kitchen garden produce, and craft menus that change regularly. Our chefs are passionate and dedicated to delivering an unforgettable dining experience, emphasizing creativity.

Our kitchens are fast-paced and energetic. We seek individuals with enthusiasm, your knives, and a passion for cooking. We will support your development in this environment.

Our chefs engage in ongoing conversations with gardeners, farmers, butchers, and fishmongers about seasonal and available ingredients.

As Senior Chef de Partie, you will manage one of four kitchen sections, overseeing and sharing your knowledge with junior chefs.

Can you recall who inspired you to become a chef? Can you inspire others?

We run an award-winning apprenticeship program. As a Senior Chef de Partie, you will lead, teach, and inspire apprentices.

We seek confident Senior Chef de Parties capable of supporting a dynamic team. Opportunities include working across multiple properties and advancing into Junior Sous or Sous Chef roles.

We are committed to making THE PIG an inspiring, exciting, and fun workplace. In return, we offer:

• Free B&B staff stays.
• 35% discount on food, drinks, and treatments.
• Annual holiday increase (up to 33 days).
• Cost-price take-home goods.
• Access for you and your family to on-demand GP, physiotherapy, and counseling via Help@Hand.
• Various learning and development courses.
• Anniversary vouchers – dinner with wine for two.

For our full range of perks, visit the ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com

Home Grown Hotels is committed to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics as outlined in the Equalities Act 2010.