Chef de Partie - Arabic Specialty

Villa Park, Maldives; South Haven (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a premier resort as a Chef de Partie specializing in Arabic cuisine. You'll prepare exquisite dishes, collaborate with a dynamic culinary team, and ensure high standards of quality and guest satisfaction. This role offers opportunities for growth in a vibrant kitchen environment.

Qualifications

• 3-5 years of culinary experience in high-volume kitchen, specializing in Arabic cuisine.
• Strong passion for crafting authentic Arabic dishes.

Responsibilities

• Prepare and present traditional Arabic dishes with high standards.
• Collaborate with the Sous Chef to craft authentic menus.
• Maintain a hygienic workspace and ensure food safety.

Skills

Culinary Expertise

Team Collaboration

Attention to Detail

Job description

Join Our Culinary Team as Chef de Partie – Arabic Specialty at a Premier Resort Destination!

Are you a skilled and passionate chef with a flair for authentic Arabic cuisine? Do you thrive in a dynamic kitchen and take pride in delivering exquisite dishes with precision and creativity? If so, we invite you to join our resort’s culinary team, where every meal celebrates the vibrant flavors of the Middle East.

• Masterfully prepare and present traditional Arabic dishes, upholding the highest standards of quality and authenticity.
• Collaborate with the Sous Chef and culinary team to craft menus that reflect a true taste of Arabic heritage.
• Maintain an organized and hygienic workspace, ensuring food safety and quality at all times.
• Contribute to all aspects of kitchen operations, including mise en place, cooking, plating, and inventory management.
• Partner with other departments to create exceptional, seamless dining experiences for our guests.
• Embrace opportunities for growth, continually enhancing your skills in Arabic and international cuisines.

Qualifications

• A minimum of 3-5 years of culinary experience in a high-volume kitchen, specializing in Arabic cuisine or similar.
• Strong culinary expertise with a passion for crafting authentic and flavorful Arabic dishes.
• Ability to thrive in a dynamic kitchen, with a keen eye for detail and precision in every dish.
• A collaborative team player with excellent communication and organizational abilities.
• Commitment to maintaining high standards of food quality, presentation, and guest satisfaction.

Additional Information

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality