Senior Catering & Events Manager

USA Alston & Bird; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

USA Alston & Bird is looking for a Culinary Operations Manager in Atlanta to manage food and beverage for conferences and events. The successful candidate will oversee culinary offerings, ensure compliance with safety practices, and coordinate logistics for events.

Prior hospitality experience of 5 years is required, alongside strong communication skills. You will work closely with event planners and ensure excellence in client service across all departments.

Qualifications

• 5+ years of experience in the hospitality industry.
• Proficiency in Microsoft applications and audio visual equipment.
• Strong interpersonal and customer service skills.

Responsibilities

• Manage food and beverage for conference meetings and events.
• Coordinate with event hosts and culinary operations.
• Ensure compliance with food safety practices.

Skills

Organizational and Task Management

Strong communication skills

Education

High school diploma or GED equivalent

ServSafe certification in Food Safety

Tools

Microsoft Outlook

Microsoft Teams

Microsoft Suite

Job description

USA Alston & Bird is looking for a Culinary Operations Manager in Atlanta to manage food and beverage for conferences and events. The successful candidate will oversee culinary offerings, ensure compliance with safety practices, and coordinate logistics for events.

Prior hospitality experience of 5 years is required, alongside strong communication skills. You will work closely with event planners and ensure excellence in client service across all departments.