A high-end catering firm in Atlanta is seeking a Catering Manager to oversee operations for professional clients and high-profile events. Responsibilities include managing catering services, training staff, and ensuring exceptional service standards. Ideal candidates will have 3–5 years of experience in hotel catering or upscale corporate dining. This role offers competitive compensation and a chance to excel in a prestigious environment.
Qualifications
3–5 years of catering management experience in hotels or upscale corporate dining.
Proven ability to deliver premium service with professionalism.
Experience in training and developing staff.
Responsibilities
Oversee daily catering operations and execute high-end events.
Partner with the Chef on menu planning.
Monitor budgets and costs.
Skills
Catering management experience
Leadership skills
Communication skills
Customer care
Education
Degree in hospitality or related field
Job description
A high-end catering firm in Atlanta is seeking a Catering Manager to oversee operations for professional clients and high-profile events. Responsibilities include managing catering services, training staff, and ensuring exceptional service standards. Ideal candidates will have 3–5 years of experience in hotel catering or upscale corporate dining. This role offers competitive compensation and a chance to excel in a prestigious environment.