Senior Care Dietitian — Nutrition, Menu Planning & Education

St. Gabriel's Community

Dickinson (ND)

On-site

USD 40,000 - 68,000

Full time

14 days+
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Job summary

Benedictine Living is seeking a Registered Dietitian to support the nutritional care of residents. You will complete nutritional assessments and collaborate with the care provider team, interacting with residents and building meaningful relationships.

Responsibilities include assessing nutrition needs, initiating interventions, planning menus, and educating patients, residents and staff while serving as a resource to the department and community.

Qualifications

  • Licensed per state requirement, in good standing.
  • Bachelor’s or Master’s degree from an accredited nutrition or dietetic program, and current registration in the American Dietetic Association or registry eligible.
  • Maintain continuing education credits as mandated by the Commission on Dietetic Registration.
  • Service oriented with good communication skills.
  • Functions as a team member.

Responsibilities

  • Identifying and assessing the nutrition needs of the residents.
  • Initiates interventions to achieve and maintain residents’ nutritional status.
  • Participates in the development of planning the menus, following guidelines for each community’s license and managing the menu management software.
  • Provides education to patients, residents, staff and the public. Acts as a resource to the department and the community.

Skills

Communication skills
Team player
Service oriented

Education

Bachelor’s or Master’s in nutrition or dietetics
ADA registration or registry eligible

Job description

Benedictine Living is seeking a Registered Dietitian to support the nutritional care of residents. You will complete nutritional assessments and collaborate with the care provider team, interacting with residents and building meaningful relationships.

Responsibilities include assessing nutrition needs, initiating interventions, planning menus, and educating patients, residents and staff while serving as a resource to the department and community.

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