Clinical Dietitian – Patient Nutrition & Care

Elior; Athens Township (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical​I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Benedictine Living Community – Innsbruck is seeking an experienced Registered Dietitian to join the healthcare team in New Brighton. You will assess nutritional needs, implement interventions, and work to maintain residents' nutritional status in alignment with goals, standards, and regulatory requirements.

You will educate staff and residents, collaborate across departments, and contribute to continuous quality improvement in dining services and nutrition care.

Qualifications

• Passed a national exam administered by the CDR or meets the AND eligibility requirements.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Adhere to Academy of Nutrition and Dietetics standards and facility regulations.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Participate in quality improvement programs and review/analyze outcomes.

Skills

CDR exam passed

75 hours CE/5 years

Regulatory knowledge

Teaching nutrition

Education

Bachelor's degree in nutrition or related field

Job description

The Benedictine Living Community – Innsbruck is seeking an experienced Registered Dietitian to join the healthcare team in New Brighton. You will assess nutritional needs, implement interventions, and work to maintain residents' nutritional status in alignment with goals, standards, and regulatory requirements.

You will educate staff and residents, collaborate across departments, and contribute to continuous quality improvement in dining services and nutrition care.