Registered Dietitian – Clinical Nutrition & Care Leader

Elior; Young America (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

The Benedictine Living Community - Innsbruck in New Brighton seeks an experienced Registered Dietitian to join its healthcare team. You will assess nutritional needs, plan interventions, and help maintain residents’ nutritional status in alignment with their goals.

You will provide nutrition expertise to the care team, educate residents and staff, and ensure compliance with practice standards while collaborating across departments.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years, in accordance with the CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutrition knowledge

Patient education

Teaching others

Regulatory knowledge

Education

Bachelor's degree in nutrition or related field

Job description

The Benedictine Living Community - Innsbruck in New Brighton seeks an experienced Registered Dietitian to join its healthcare team. You will assess nutritional needs, plan interventions, and help maintain residents’ nutritional status in alignment with their goals.

You will provide nutrition expertise to the care team, educate residents and staff, and ensure compliance with practice standards while collaborating across departments.