Registered Dietitian

St. Gabriel's Community; Saint Paul (MN); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

PTO

Retirement plan

Medical insurance

Dental insurance

Education assistance

Job summary

St. Gabriel's Community in Saint Paul, MN is seeking a Registered Dietitian to complete nutritional assessments and collaborate with the care provider team to support residents' well-being.

You will interact with residents, provide education to staff and the public, participate in menu planning, and ensure compliance with state guidelines while maintaining compassionate, resident-centered care.

Qualifications

• Licensed per state requirement, in good standing.
• Bachelor’s or Master’s degree from an accredited nutrition or dietetic program, and current registration in the American Dietetic Association or registry eligible.
• Maintain continuing education credits as mandated by the Commission on Dietetic Registration.
• Service oriented with good communication skills.
• Functions as a team member.

Responsibilities

• Identifying and assessing the nutrition needs of the residents.
• Initiates interventions to achieve and maintain residents’ nutritional status.
• Participates in the development of planning the menus, following guidelines for each community’s license and managing the menu management software.
• Provides education to patients, residents, staff and the public. Acts as a resource to the department and the community.

Skills

Communication skills

Team player

Service oriented

Education

Bachelor’s or Master’s degree in nutrition or dietetics

Registered Dietitian credential or eligible

Job description

Overview

Make a difference in supporting the nutritional care of our residents. As a Registered Dietitian, you will complete nutritional assessments and work collaboratively with the care provider team. You will have the opportunity to interact with our residents and build meaningful relationships.

Responsibilities

• Identifying and assessing the nutrition needs of the residents.
• Initiates interventions to achieve and maintain residents’ nutritional status.
• Participates in the development of planning the menus, following guidelines for each community’s license and managing the menu management software.
• Provides education to patients, residents, staff and the public. Acts as a resource to the department and the community.

Qualifications

Qualifications Required

• Licensed per state requirement, in good standing.
• Bachelor’s or Master’s degree from an accredited nutrition or dietetic program, and current registration in the American Dietetic Association or registry eligible.
• Maintain continuing education credits as mandated by the Commission on Dietetic Registration.
• Service oriented with good communication skills.
• Functions as a team member.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range

$33.00-$36.00

Benefits Statement

A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.

Additional Information

#BHSHumboldt