Senior Care Cook: Nutritious Meals & Resident Impact

Healthcare Services Group, Inc

Holly Springs (MS)

Presencial

USD 28.000 - 36.000

Jornada completa

hace 37 horas
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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCW­e
Hands-on-Training & Support
Career Development

Descripción de la vacante

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes, maintain high standards of quality and presentation, and ensure food safety and sanitation at all times.

Ideal candidates will have a high school diploma, prior cooking experience, and the ability to manage dietary restrictions while working with residents and staff in a supportive environment.

Formación

  • High school diploma or equivalent.
  • Prior cook or food preparation experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Strong communication with residents, staff, and leadership.
  • Certified ServSafe or Food Handler per state laws.

Responsabilidades

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Conocimientos

Positive attitude
Communication skills
Follow recipes

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes, maintain high standards of quality and presentation, and ensure food safety and sanitation at all times.

Ideal candidates will have a high school diploma, prior cooking experience, and the ability to manage dietary restrictions while working with residents and staff in a supportive environment.

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