Senior Care Cook: Nutritious Meals & Resident Impact

Healthcare Services Group, Inc; Dunbar (WV); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain a clean kitchen while upholding safety standards.

This role emphasizes teamwork, customer service to residents and staff, ability to handle dietary restrictions, and commitment to sanitation. Physical tasks include lifting up to 50 pounds; state requirements may apply.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude and effective communication with residents, staff, and leadership.
• COVID-19 vaccination policy compliance.
• Must lift/carry up to 50 pounds and stand for extended periods.
• Able to perform routine, repetitive tasks.
• Work around food and cleaning products.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety

Communication

Teamwork

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain a clean kitchen while upholding safety standards.

This role emphasizes teamwork, customer service to residents and staff, ability to handle dietary restrictions, and commitment to sanitation. Physical tasks include lifting up to 50 pounds; state requirements may apply.