Senior Care Cook: Nutritious Meals & Resident Care

Healthcare Services Group, Inc

Tallahassee (FL)

Vor Ort

USD 26.000 - 38.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Zusammenfassung

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes to deliver tasty, balanced meals while upholding cleanliness and food safety standards.

This role emphasizes teamwork, interaction with residents and staff, and adherence to dietary needs. The position requires a high school diploma or equivalent, prior cooking experience, and the ability to lift up to 50 pounds in a

Qualifikationen

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift/carry up to 50 pounds and stand for extended periods.
  • Current ServSafe or Food Handler certification as required by State law.

Aufgaben

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent service.
  • All other duties as assigned.

Kenntnisse

Follow recipes
Dietary restrictions
Customer service
Team collaboration
Food safety awareness

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes to deliver tasty, balanced meals while upholding cleanliness and food safety standards.

This role emphasizes teamwork, interaction with residents and staff, and adherence to dietary needs. The position requires a high school diploma or equivalent, prior cooking experience, and the ability to lift up to 50 pounds in a

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