Senior Beverage Leader: Elevate Fine-Dining Experience

The Rusty Pelican Miami; Key Biscayne (FL); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Health plans

401k with employer match

Vacation & holidays

Job summary

Rusty Pelican Miami is seeking a Senior Beverage Manager to lead a premium beverage program in a high-volume, upscale dining environment. This hands-on leadership role emphasizes execution, systems, and measurable results, with a strong focus on mentorship and team development.

The ideal candidate will be highly organized, data-driven, and experienced in managing complex beverage programs across restaurant and banquet operations, delivering a 5-star service standard to guests.

Qualifications

• Extensive experience in managing beverage programs in upscale high volume dining establishments.
• Strong knowledge of wines, spirits, beers, and non-alcoholic beverages; current trends and best practices.
• Exceptional leadership and communication skills.
• Ability to train and mentor staff effectively.

Responsibilities

• Maintain and update the beverage menu regularly, considering market trends and seasonal offerings.
• Manage inventory, including ordering, receiving, and organizing beverage supplies.
• Implement cost control measures to optimize profitability in restaurant and banquets.
• Uphold beverage laws and responsible alcohol service standards.
• Train staff on beverage knowledge, service techniques, and proper pouring/presentation.
• Foster continuous learning and development within the beverage team.
• Collaborate with culinary team for food and beverage pairings.

Skills

Beverage program mgmt

Leadership

Staff training

Inventory control

Regulatory compliance

Guest experience

Job description

Rusty Pelican Miami is seeking a Senior Beverage Manager to lead a premium beverage program in a high-volume, upscale dining environment. This hands-on leadership role emphasizes execution, systems, and measurable results, with a strong focus on mentorship and team development.

The ideal candidate will be highly organized, data-driven, and experienced in managing complex beverage programs across restaurant and banquet operations, delivering a 5-star service standard to guests.