Senior Beverage Manager

The Rusty Pelican Miami; Key Biscayne (FL); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Health plans

401k with employer match

Vacation & holidays

Job summary

Rusty Pelican Miami is seeking a Senior Beverage Manager to lead a premium beverage program in a high-volume, upscale dining environment. This hands-on leadership role emphasizes execution, systems, and measurable results, with a strong focus on mentorship and team development.

The ideal candidate will be highly organized, data-driven, and experienced in managing complex beverage programs across restaurant and banquet operations, delivering a 5-star service standard to guests.

Qualifications

• Extensive experience in managing beverage programs in upscale high volume dining establishments.
• Strong knowledge of wines, spirits, beers, and non-alcoholic beverages; current trends and best practices.
• Exceptional leadership and communication skills.
• Ability to train and mentor staff effectively.

Responsibilities

• Maintain and update the beverage menu regularly, considering market trends and seasonal offerings.
• Manage inventory, including ordering, receiving, and organizing beverage supplies.
• Implement cost control measures to optimize profitability in restaurant and banquets.
• Uphold beverage laws and responsible alcohol service standards.
• Train staff on beverage knowledge, service techniques, and proper pouring/presentation.
• Foster continuous learning and development within the beverage team.
• Collaborate with culinary team for food and beverage pairings.

Skills

Beverage program mgmt

Leadership

Staff training

Inventory control

Regulatory compliance

Guest experience

Job description

About Us

Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can.

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces.

A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned numerous accolades, including "Most Scenic Restaurant" by OpenTable, "Most Romantic Restaurant" by Thrillist, "Best Sunday Brunch" by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it's not just a restaurant-it's a landmark.

Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Job Summary

We're looking for a passionate, high-energy Senior Beverage Manager to take the reins of our elevated, high-volume beverage operation. This is a hands-on leadership role focused on execution, systems, and results. The ideal candidate is highly organized, data-driven, and experienced in managing complex beverage programs within upscale, high-volume operations.

If you thrive in upscale environments, love building high-performing teams, and believe great hospitality is an art form - this is your stage.

Competitive Benefits

• Industry-leading compensation package
• Comprehensive Health Plans that include medical, dental, and vision.
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months employment
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Accrued Paid Vacation
• Paid/Floating holidays for 4 major holidays
• Paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance

Pay: $85,000 + bonus / year

Beverage Program Management

• Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
• Manage inventory, including ordering, receiving, and organizing beverage supplies.
• Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets.
• Uphold all beverage laws and responsible alcohol service standards.
• Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations.
• Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
• Foster a culture of continuous learning and development among the beverage team.
• Ensure the consistent delivery of exceptional beverage service and quality.
• Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
• Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.

Qualifications

• Extensive experience in managing beverage programs in upscale high volume dining establishments.
• Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
• Exceptional leadership and communication skills.
• Ability to train and mentor staff effectively.
• Proficient in inventory management and cost control techniques.
• Understanding of local regulations and compliance related to beverage service.
• Passion for providing excellent guest experiences.
• Flexibility to work evenings, weekends, and holidays as required.

Experience

• Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
• Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
• 3 years' related experience as General Manager, Beverage Manager or Beverage Director, or similar role in an upscale, high-volume restaurant/bar/lounge environment

Physical Demands

• Regular lifting, moving and carrying of food items, etc. weighing up to 30 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant
• Regular ascending/descending stairs
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check