Senior Bartender – World-Class Hospitality & Growth

Rita’s Seaside Grille; South Carolina; On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employee Paid Time Off

Dining discount (Hall Management Group

401(k) with company match

Employee Referral Program

Job summary

Hall Management Group is seeking career-minded, passionate Bartenders to join our team at Halls Chophouse. You will provide friendly, knowledgeable, and professional service with hospitality, focusing on guest satisfaction and beverage expertise.

Ideal candidates will possess extensive cocktail, wine, and beverage knowledge, with a willingness to train and grow within a winning people-first culture. Nights, weekends, and holidays are required.

Qualifications

• Minimum 2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role.
• Valid South Carolina State Approved Alcohol Server Training Certificate.
• Willingness to work nights, weekends and holidays.
• Excellent enthusiasm and attitude.

Responsibilities

• Create a welcoming and hospitable bar environment for guests.
• Demonstrate knowledge of specialty and classic cocktails, wine, beer, and beverages.
• Maintain fluency on menu items and ingredients; suggest pairings.
• Follow proper service steps with grace and urgency.
• Keep the bar area clean and organized, including seating areas.
• Communicate effectively with staff, management, and kitchen during service.
• Demonstrate expertise of food and beverage items and their ingredients.
• Anticipate guest needs; maintain constant communication with team during service.
• Maintain high cleanliness and appearance across the restaurant before, during, and after service.
• Eager to learn and grow within the team.

Skills

Guest service

Hospitality

Communication

Teamwork

Tools

SC Alcohol Server Training

Job description

Hall Management Group is seeking career-minded, passionate Bartenders to join our team at Halls Chophouse. You will provide friendly, knowledgeable, and professional service with hospitality, focusing on guest satisfaction and beverage expertise.

Ideal candidates will possess extensive cocktail, wine, and beverage knowledge, with a willingness to train and grow within a winning people-first culture. Nights, weekends, and holidays are required.