Bartender - HALL Arts Hotel

Coury Hospitality; Dallas (TX); On-site; USD 17,000 - 30,000; Full time

Job summary

Coury Hospitality is seeking an enthusiastic bartender to deliver exceptional guest experiences at the bar. You will craft cocktails and beer, balance flavors, and maintain a welcoming environment for guests in the dining room and bar.

Responsibilities include greeting guests, presenting menus, taking orders, executing wine service, handling payments, and maintaining bar stock and cleanliness. Strong knowledge of wines and house cocktails is essential for success.

Qualifications

• Must be age 21 or above.
• Extensive wine knowledge and expertise in cocktails.
• Comprehensive knowledge of house cocktails and ingredients.
• Able to upsell drink specials and food items.
• Comfort with basic math and handling money.
• Familiarity with POS systems and beverage service.

Responsibilities

• Greet guests promptly and seat them in a friendly manner.
• Present drink menus, make recommendations, and take beverage orders.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Perform wine service when required.
• Record drink orders accurately in the POS system.
• Process payments and make change as needed.
• Maintain bar cleanliness and stock in an attractive, functional setup.
• Support bar and dining room service to ensure guest satisfaction.

Skills

Outgoing personality & communication

Wine knowledge

Cocktail knowledge

Money handling

POS familiarity

Sanitation knowledge

Age 21+

Tools

POS system

Job description

POSITION SUMMARY:

Bartenders possess great ability to prioritize,multitask,and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guestexperience.

PRIMARY JOB DUTIES:

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
• Respond promptly and courteously to any requests or problems.
• Reportany equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be addedor revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must beage 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glassand growing knowledge of winesby the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledgeof pre-check register operation. Possess basic math skills andhave the ability tohandle money.
• Knowledgeof computer operations and ordering procedures.
• Knowledgeable basic sanitation.

PHYSICAL DEMANDS:

• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift upto 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company isat-willand may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.