Craft Bartender - Beverages & Guest Experience

HHM Hospitality; Houston (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

HHM Hotels is seeking a Bartender to serve beverages and food with a friendly, timely approach to ensure guest satisfaction. The role supports growth from Beverage Manager to Restaurant Manager and beyond, with duties including maintaining bar areas, preparing drinks, checking IDs, handling orders and payments, and upholding safety standards.

Ideal candidates have a high school diploma and bartending or mixology experience; TIPS certification and Food Sanitation certification within 90 days are

Qualifications

• Previous bartending/mixologist experience required or equivalent training.
• TIPS certification is a plus.
• Food Sanitation certificate a plus, required within 90 days of employment.
• High school diploma preferred.

Responsibilities

• Maintain clean and organized bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Bartending/mixology experience

TIPS certified

Education

High school diploma

Food Sanitation certificate

Job description

HHM Hotels is seeking a Bartender to serve beverages and food with a friendly, timely approach to ensure guest satisfaction. The role supports growth from Beverage Manager to Restaurant Manager and beyond, with duties including maintaining bar areas, preparing drinks, checking IDs, handling orders and payments, and upholding safety standards.

Ideal candidates have a high school diploma and bartending or mixology experience; TIPS certification and Food Sanitation certification within 90 days are