Elite Bartender at Renowned Fine-Dining Spot

Hall Management Group

Summerville (SC)

Presencial

USD 21 000 - 34 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Health insurance
Paid time off
Dining discount
401(k) match
Employee assistance

Resumo da oferta

Hall Management Group is seeking career-minded, passionate Bartenders to join our team at Halls Chophouse Nexton. You will deliver friendly, knowledgeable service with hospitality and be responsible for beverage orders and guest experience.

Applicants should have extensive cocktail knowledge, experience in fast-paced restaurant bars, and the ability to learn and grow in a team-focused environment. Evening and weekend availability is required.

Qualificações

  • Minimum 2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role.
  • Must have valid South Carolina State Approved Alcohol Server Training Certificate.
  • Ability to make a positive difference in guests and coworkers’ lives.

Responsabilidades

  • Create a welcoming and hospitable environment for all guests at the bar.
  • Demonstrate knowledge of cocktails, wine, beer, and beverage offerings.
  • Maintain fluency in menu items and ingredients to support the team on the floor.
  • Communicate effectively with staff and management during service.
  • Demonstrate expertise of all food and beverage menu items and ingredients.
  • Anticipate guest needs and maintain high cleanliness and appearance throughout service.

Conhecimentos

Cocktail knowledge
Guest service
Bev service
Upselling

Descrição da oferta de emprego

Hall Management Group is seeking career-minded, passionate Bartenders to join our team at Halls Chophouse Nexton. You will deliver friendly, knowledgeable service with hospitality and be responsible for beverage orders and guest experience.

Applicants should have extensive cocktail knowledge, experience in fast-paced restaurant bars, and the ability to learn and grow in a team-focused environment. Evening and weekend availability is required.

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