Senior Banquet Lead for Weddings & Corporate Events

Jonathan's Landing Golf Club, Inc.; Florida; Sur place; USD 27 000 - 39 000; Plein temps

Avantages offerts par ce poste

Golf and club amenity privileges

Comprehensive benefits package

Résumé du poste

Jonathan's Landing Golf Club, Inc. hires an experienced Banquet Supervisor to lead setup, service, and breakdown for weddings, private parties, and corporate events at its Jupiter properties.

The role involves supervising the banquet server team and collaborating with Food & Beverage leadership to ensure a polished guest experience. The successful candidate will read and execute BEOs, train staff, and coordinate with kitchen, bar, and planning teams while staying flexible for evenings, weekends,

Qualifications

• Banquet/catering experience; supervisory experience preferred.
• Strong leadership skills and ability to direct staff under pressure.
• Ability to read and execute BEOs accurately.
• Flexibility for evenings, weekends, and holidays.
• Ability to stand/walk/lift up to 40 lbs for extended periods.
• ServSafe or equivalent preferred.

Responsabilités

• Supervise banquet staff through setup, service, and breakdown.
• Review BEOs and communicate event details to the team.
• Train and schedule banquet servers.
• Oversee room setup (tables, linens, place settings, AV).
• Coordinate with kitchen, bar, and event planning teams.
• Monitor service quality and resolve issues in real time.
• Manage banquet equipment/supply inventory.
• Jump into service during high-volume events.

Connaissances

Banquet/catering experience

Leadership

Read and execute BEOs

Evenings weekends holidays flexibility

Stand/walk/lift up to 40 lbs

ServSafe or equivalent

Description du poste

Jonathan's Landing Golf Club, Inc. hires an experienced Banquet Supervisor to lead setup, service, and breakdown for weddings, private parties, and corporate events at its Jupiter properties.

The role involves supervising the banquet server team and collaborating with Food & Beverage leadership to ensure a polished guest experience. The successful candidate will read and execute BEOs, train staff, and coordinate with kitchen, bar, and planning teams while staying flexible for evenings, weekends,