Banquet Supervisor

Jonathan's Landing Golf Club; Selhaven (FL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Comprehensive benefits package

Golf and club amenity privileges

Job summary

Jonathan's Landing Golf Club in Florida is seeking an experienced Banquet Supervisor to lead setup, service and breakdown for weddings, private parties and corporate events. You will oversee the banquet server team and work closely with Food & Beverage leadership to ensure a consistently polished guest experience.

You will supervise staff through all phases of events, review BEOs, train team members, coordinate with kitchen and bar, and manage equipment.

Qualifications

• Banquet/catering experience with supervisory background.
• Strong leadership and staff management under pressure.
• Ability to read and execute BEOs accurately.
• Flexible availability for evenings, weekends, and holidays.
• Able to stand and lift up to 40 lbs for extended periods.

Responsibilities

• Supervise banquet staff through setup, service, and breakdown.
• Review BEOs and communicate event details to the team.
• Train and schedule banquet servers.
• Oversee room setup (tables, linens, place settings, AV).
• Coordinate with kitchen, bar, and event planning teams.
• Monitor service quality and resolve issues in real time.
• Manage banquet equipment/supply inventory.
• Jump into service during high-volume events.

Skills

Banquet experience

Supervisory experience

Leadership

BEO interpretation

Flexibility

Job description

Jonathan's Landing Golf Club, a Platinum Club of America with three championship courses across two Jupiter properties, is seeking an experienced Banquet Supervisor to lead setup, service, and breakdown for our weddings, private parties, and corporate events. You'll oversee our banquet server team and keep every event running smoothly, working closely with our Food & Beverage leadership to deliver a consistently polished guest experience.

What You'll Do

• Supervise banquet staff through setup, service, and breakdown
• Review BEOs and communicate event details to the team
• Train and schedule banquet servers
• Oversee room setup (tables, linens, place settings, AV)
• Coordinate with kitchen, bar, and event planning teams
• Monitor service quality and resolve issues in real time
• Manage banquet equipment/supply inventory
• Jump into service during high-volume events

What We're Looking For

• Banquet/catering experience; supervisory experience preferred
• Strong leadership skills and ability to direct staff under pressure
• Ability to read and execute BEOs accurately
• Flexibility for evenings, weekends, and holidays
• Ability to stand/walk/lift up to 40 lbs for extended periods
• ServSafe or equivalent preferred

Why Our Club

A Platinum Club of America and 2026 Top Workplaces award winner, offering a professional, growth-oriented culture within our Food & Beverage team.

Compensation & Benefits

• Starting at $24.00/hour, commensurate with experience
• Comprehensive benefits package
• Golf and club amenity privileges