Banquet Supervisor

Jonathan's Landing Golf Club; Florida; On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Comprehensive benefits

Golf privileges

Club amenities

Job summary

Jonathan's Landing Golf Club in Jupiter, FL, is seeking an experienced Banquet Supervisor to lead setup, service, and breakdown for weddings, private parties, and corporate events. You will oversee the banquet server team and work closely with Food & Beverage leadership to ensure a polished guest experience.

You will supervise staff through all phases of events, review BEOs, train servers, and coordinate with kitchen, bar, and planning teams.

Qualifications

• Experience in banquet/catering with supervisory duties.
• Ability to read and execute BEOs accurately.
• Willingness to work evenings, weekends, and holidays.
• Ability to stand/walk/lift up to 40 lbs.

Responsibilities

• Supervise banquet staff through setup, service, and breakdown
• Review BEOs and communicate event details to the team
• Train and schedule banquet servers
• Oversee room setup (tables, linens, place settings, AV)
• Coordinate with kitchen, bar, and event planning teams
• Monitor service quality and resolve issues in real time
• Manage banquet equipment/supply inventory
• Jump into service during high-volume events

Skills

Banquet supervision

Staff leadership

BEO reading

Flexibility

ServSafe

Job description

Jonathan's Landing Golf Club, a Platinum Club of America with three championship courses across two Jupiter properties, is seeking an experienced Banquet Supervisor to lead setup, service, and breakdown for our weddings, private parties, and corporate events. You'll oversee our banquet server team and keep every event running smoothly, working closely with our Food & Beverage leadership to deliver a consistently polished guest experience.

What You'll Do

• Supervise banquet staff through setup, service, and breakdown
• Review BEOs and communicate event details to the team
• Train and schedule banquet servers
• Oversee room setup (tables, linens, place settings, AV)
• Coordinate with kitchen, bar, and event planning teams
• Monitor service quality and resolve issues in real time
• Manage banquet equipment/supply inventory
• Jump into service during high-volume events

What We're Looking For

• Banquet/catering experience; supervisory experience preferred
• Strong leadership skills and ability to direct staff under pressure
• Ability to read and execute BEOs accurately
• Flexibility for evenings, weekends, and holidays
• Ability to stand/walk/lift up to 40 lbs for extended periods
• ServSafe or equivalent preferred

Why Our Club

A Platinum Club of America and 2026 Top Workplaces award winner, offering a professional, growth-oriented culture within our Food & Beverage team.

Compensation & Benefits

• Starting at $24.00/hour, commensurate with experience
• Comprehensive benefits package
• Golf and club amenity privileges