Banquet Supervisor

Jonathan's Landing Golf Club, Inc.; Florida; On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Golf and club amenity privileges

Comprehensive benefits package

Job summary

Jonathan's Landing Golf Club, Inc. hires an experienced Banquet Supervisor to lead setup, service, and breakdown for weddings, private parties, and corporate events at its Jupiter properties.

The role involves supervising the banquet server team and collaborating with Food & Beverage leadership to ensure a polished guest experience. The successful candidate will read and execute BEOs, train staff, and coordinate with kitchen, bar, and planning teams while staying flexible for evenings, weekends,

Qualifications

• Banquet/catering experience; supervisory experience preferred.
• Strong leadership skills and ability to direct staff under pressure.
• Ability to read and execute BEOs accurately.
• Flexibility for evenings, weekends, and holidays.
• Ability to stand/walk/lift up to 40 lbs for extended periods.
• ServSafe or equivalent preferred.

Responsibilities

• Supervise banquet staff through setup, service, and breakdown.
• Review BEOs and communicate event details to the team.
• Train and schedule banquet servers.
• Oversee room setup (tables, linens, place settings, AV).
• Coordinate with kitchen, bar, and event planning teams.
• Monitor service quality and resolve issues in real time.
• Manage banquet equipment/supply inventory.
• Jump into service during high-volume events.

Skills

Banquet/catering experience

Leadership

Read and execute BEOs

Evenings weekends holidays flexibility

Stand/walk/lift up to 40 lbs

ServSafe or equivalent

Job description

Jonathan's Landing Golf Club, a Platinum Club of America with three championship courses across two Jupiter properties, is seeking an experienced Banquet Supervisor to lead setup, service, and breakdown for our weddings, private parties, and corporate events. You'll oversee our banquet server team and keep every event running smoothly, working closely with our Food & Beverage leadership to deliver a consistently polished guest experience.

What You'll Do

• Supervise banquet staff through setup, service, and breakdown
• Review BEOs and communicate event details to the team
• Train and schedule banquet servers
• Oversee room setup (tables, linens, place settings, AV)
• Coordinate with kitchen, bar, and event planning teams
• Monitor service quality and resolve issues in real time
• Manage banquet equipment/supply inventory
• Jump into service during high-volume events

What We're Looking For

• Banquet/catering experience; supervisory experience preferred
• Strong leadership skills and ability to direct staff under pressure
• Ability to read and execute BEOs accurately
• Flexibility for evenings, weekends, and holidays
• Ability to stand/walk/lift up to 40 lbs for extended periods
• ServSafe or equivalent preferred

Why Our Club

A Platinum Club of America and 2026 Top Workplaces award winner, offering a professional, growth-oriented culture within our Food & Beverage team.

Compensation & Benefits

• Starting at $24.00/hour, commensurate with experience
• Comprehensive benefits package
• Golf and club amenity privileges