Bakery Department Lead — Guest Service & Ops

Lowes Foods; Mebane (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Lowes Foods in North Carolina is seeking a Bakery Department Manager to supervise bakery operations, ensure guest service excellence, and maintain merchandising and safety standards. You will lead staff, manage inventory and scheduling, and step in as acting Department Manager in their absence.

The role requires strong leadership, communication, and a solid understanding of bakery processes, with a focus on quality and guest satisfaction.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise and train staff.
• Knowledge of bakery operations and product quality standards.
• Ability to manage inventory, scheduling, and budgets.
• Effective communication and guest service skills.
• Comfort with computers and point-of-sale systems.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies to meet demand.
• Operate department per merchandising and operational guidelines.
• Ensure bakery products meet Lowes Foods quality standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to hosts for performance.
• Perform product preparation, receiving, stocking, and guest service tasks.
• Maintain department labor budget and scheduling standards.
• Perform PA announcements and other duties as assigned by management.
• Collaborate with Store Manager and Merchandiser as needed.

Skills

Friendly demeanor

Team leadership

Customer service

Operational knowledge

Inventory management

Staff training

Budgeting & scheduling

Communication

Computers/ POS

Physical stamina

Adaptability

Multitasking

Job description

Lowes Foods in North Carolina is seeking a Bakery Department Manager to supervise bakery operations, ensure guest service excellence, and maintain merchandising and safety standards. You will lead staff, manage inventory and scheduling, and step in as acting Department Manager in their absence.

The role requires strong leadership, communication, and a solid understanding of bakery processes, with a focus on quality and guest satisfaction.