Senior Bakery Dept Manager – Lead & Earn Great Benefits

Lowes Foods; Raleigh (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Bench Department Manager to supervise and ensure bakery department guest service, merchandising programs, and departmental operations. After training, you may be assigned to fill a Department Manager role within 30 miles of your home, with bench role maintained until a position opens.

Responsibilities include delivering polite guest service, achieving budgeted sales and profits, maintaining inventory and quality standards, managing labor and scheduling, training staff,

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team leadership

Customer service

Bakery operations knowledge

Training and development

Lifting and physical stamina

Reading and comprehension

Computers

Job description

Lowes Foods is seeking a Bench Department Manager to supervise and ensure bakery department guest service, merchandising programs, and departmental operations. After training, you may be assigned to fill a Department Manager role within 30 miles of your home, with bench role maintained until a position opens.

Responsibilities include delivering polite guest service, achieving budgeted sales and profits, maintaining inventory and quality standards, managing labor and scheduling, training staff,