Senior Bakery Manager: Lead & Train High-Performing Team

Lowes Foods, LLC

Greensboro (NC)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision benefits
401K and Pension Plan
Discount for shopping
Paid time off
Weekly pay

Job summary

Lowes Foods, LLC is hiring a Department Manager for the bakery department in Greensboro, NC. The role involves ensuring excellent guest service, managing sales, inventory, and product quality while maintaining safety and sanitation standards. Ideal candidates are friendly, outgoing, and possess bakery operations knowledge. Benefits include medical, dental, vision, 401K, and paid time off, with opportunities for career growth within the company.

Qualifications

  • Must be at least 18 years old.
  • Ability to read and understand information and direction.
  • Demonstrated ability and willingness to learn multiple tasks.
  • Ability to work well with computers.
  • Ability to bend, kneel, and stand for extended periods.

Responsibilities

  • Ensure guests receive polite, friendly service from the bakery department staff.
  • Achieve budgeted sales, shrink, and profits for the bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines.
  • Ensure the quality of product meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department.
  • Provide guidance and feedback to department staff.
  • Perform product preparation and guest service as necessary.

Skills

Friendly, outgoing personality.
Ability to work well with others.
Effective communication skills.
Guest service skills.
Ability to supervise people.
Ability to lift 25 lbs consistently and 50 lbs occasionally.
Knowledge of bakery operations.

Job description

Lowes Foods, LLC is hiring a Department Manager for the bakery department in Greensboro, NC. The role involves ensuring excellent guest service, managing sales, inventory, and product quality while maintaining safety and sanitation standards. Ideal candidates are friendly, outgoing, and possess bakery operations knowledge. Benefits include medical, dental, vision, 401K, and paid time off, with opportunities for career growth within the company.
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