Bakery Department Manager: Growth, Benefits & Weekly Pay

Lowes Foods; Sanford (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods seeks a Bakery Department Supervisor to oversee guest service, merchandising programs and department operations in the bakery. After training, you will be expected to fill a Department Manager role within 30 miles of home as openings arise.

You will ensure polite service, manage inventory, budgets, and labor scheduling, and uphold Lowes Foods standards for product quality and sanitation while providing guidance and training to staff.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team player

Effective communication

Guest service

Bakery operations knowledge

Training & supervision

Multitask learning

Reading/comprehension

Physical stamina

Computer literacy

Job description

Lowes Foods seeks a Bakery Department Supervisor to oversee guest service, merchandising programs and department operations in the bakery. After training, you will be expected to fill a Department Manager role within 30 miles of home as openings arise.

You will ensure polite service, manage inventory, budgets, and labor scheduling, and uphold Lowes Foods standards for product quality and sanitation while providing guidance and training to staff.