Bakery Department Manager - Growth, Training & Weekly Pay

Lowes Foods; Southern Pines (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Lowes Foods is seeking a Bench Department Manager to supervise the bakery team, ensure guest satisfaction, and drive department performance. After training, you may fill a Department Manager role within 30 miles of your home, with the option to remain in bench until a position opens.

You will manage staffing, inventory, vendor relations and ensure compliance with company standards while delivering quality baked goods and a positive guest experience.

Qualifications

• Ability to supervise bakery staff and develop teams.
• Strong customer service and selling skills for guests.
• Knowledge of bakery operations and product quality standards.
• Experience in training and developing staff members.
• Proficient communication with managers and merchandise staff.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Supervisory skills

Customer service

Team leadership

Bakery operations

Training & development

Communication

Reading & comprehension

Physical stamina

Computers

Age requirement

Job description

Lowes Foods is seeking a Bench Department Manager to supervise the bakery team, ensure guest satisfaction, and drive department performance. After training, you may fill a Department Manager role within 30 miles of your home, with the option to remain in bench until a position opens.

You will manage staffing, inventory, vendor relations and ensure compliance with company standards while delivering quality baked goods and a positive guest experience.