Second-Shift Production Supervisor - Dairy, Growth Benefits

Dairy Challenge; Cedarburg (WI); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

401(k) with company contribution

Paid vacation and holidays

Career growth opportunities – internal

Employee recognition and rewards

Employee referral program

Work for dairy farm families

Résumé du poste

Kemps in Cedarburg, WI seeks a Production Supervisor to lead 2nd shift in our fast-paced food manufacturing environment. This hands-on leadership role drives production performance, safety, quality, and team development.

You will monitor pasteurizing, separating, filling, and packaging operations, oversee scheduling and staffing, and coach staff toward continuous improvement while upholding SQF 2000 Level 3 standards.

Qualifications

• 3+ years of food manufacturing experience, preferably in the dairy or food & beverage industry.
• 2+ years of supervisory experience in a manufacturing environment.

Responsabilités

• Monitor pasteurizing, separating, cooling or freezing, filling, mixing, clean‑up, standardizing, and storing operations to meet production and quality standards.
• Lead daily production activities to ensure safety, quality, and productivity goals are met.
• Examine equipment to ensure proper function, cleanliness, and sanitation; arrange for timely repairs.
• Foster continuous improvement to maintain SQF 2000 Level 3 certification.
• Supervise production scheduling, staffing, and material readiness to meet demand.
• Coach, train, and develop team members while promoting engagement and accountability.
• Manage employee performance, timekeeping, corrective actions, and labor relations as needed.

Connaissances

Supervisory leadership

Team development

Safety & quality

Microsoft Office

Formation

Bachelor's degree in Food Science, Dairy Science, Business Administration, or related field

Description du poste

Kemps in Cedarburg, WI seeks a Production Supervisor to lead 2nd shift in our fast-paced food manufacturing environment. This hands-on leadership role drives production performance, safety, quality, and team development.

You will monitor pasteurizing, separating, filling, and packaging operations, oversee scheduling and staffing, and coach staff toward continuous improvement while upholding SQF 2000 Level 3 standards.